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05-16-2013, 09:43 PM,
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Swann house
I read Mr. Hall's article on the Swann family from one of the circa-1980's Surratt Couriers and wondered about the exact location of the home. He traced it to the intersection of Crackling Town Road and Route 231 near Hughesville. I believe this is the spot on google maps (attached). Can anyone confirm this?
ps - Jim, please hurry with your book on assassination locations then and now. That is a subject that really fascinates me, and I am very much looking forward to your book.
Heath
Here's the picture (sorry)
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05-17-2013, 09:42 AM,
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Laurie Verge
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RE: Swann house
I figured a girl from the South would know! Usually the month of November was hog killing time in Southern Maryland after the first killing frost. Many times, this became a community gathering time - especially for the farmers who did not have slave labor to help.
After the butchering and the saving of every conceivable part (including feet, which were pickled, and bladders that were used to cover canning jars or as balloons for the children during the holidays), the fat was rendered into lard. Cracklings are the tiny little pieces of skin that remain (similar to pork rinds of today, but smaller and tastier IMO). These became snacks, but could also be used in making cracklin bread.
Surratt House composed its first cookbook in the early-1980s, and James O. Hall sent us on quite a chase to find a recipe for cracklin bread like his grandmother used to make. JOH was born and raised in southern Oklahoma.
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05-17-2013, 11:11 AM,
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RE: Swann house
Always can learn something new; never heard of the word Cracklintown and I come from the "hog Butcher of the World"
Thx for the explanation; I could use a pulled pork sandwich.
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05-17-2013, 10:00 PM,
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RE: Swann house
Judging by Laurie's approximation, here's the view that Booth amd Herold would have seen upon making a right turn onto Cracklintown Rd. (minus the asphalt!)
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05-18-2013, 12:39 PM,
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L Verge
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RE: Swann house
Yankee Joe - We can hit two shacks in one day. After Johnny Boy's, we can cut across Cracklington Road and hit Randy's Ribs in Hughesville. If you make a second trip during the growing season, we can head just a few miles further south into St. Mary's County and hit the Amish markets. Fresh produce, but also great breads, rolls, pies, etc. It's Maryland's version of Pennsylvania's Lancaster County, but not commercialized.
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