For the distaff side
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01-11-2014, 11:09 PM
Post: #16
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RE: For the distaff side
(01-03-2014 12:13 PM)Joe Di Cola Wrote:(01-02-2014 09:11 AM)Eva Elisabeth Wrote: I wonder if bear-meat was deli food or rather a very common, cheap dish? Anyone knows what it is comparable to? There are two versions of Ruth Randall's book. One has sources and notes listed. The other was a version published as a book-of-the-month club selection and did not contain documentation. |
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01-12-2014, 07:26 AM
(This post was last modified: 01-12-2014 07:27 AM by BettyO.)
Post: #17
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RE: For the distaff side
Looks great - Thanks!
Here is an eBook version, complete with notes: https://archive.org/details/marylincolnbiogr007196mbp "The Past is a foreign country...they do things differently there" - L. P. Hartley |
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01-12-2014, 09:41 AM
Post: #18
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RE: For the distaff side
Thanks for this great link, Betty!
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01-12-2014, 01:09 PM
Post: #19
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RE: For the distaff side
I would have to say,that Ruth Randall's book on MTL is one of the most well researched and doccumented work I have ever read! Thanks-BettyO.
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01-12-2014, 03:19 PM
(This post was last modified: 01-12-2014 06:29 PM by Gene C.)
Post: #20
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RE: For the distaff side
That is good to know. I found a copy for $2 and gave it to myself for Christmas. I'll have to move it up to the top of the stack. (mine must be a book of the month copy)
So when is this "Old Enough To Know Better" supposed to kick in? |
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