Abraham Lincoln in the Kitchen

[RJNorton]

Thanks to Bob Cook for this alert:

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Abraham Lincoln in the Kitchen is a culinary biography like none other. This 224-page paperback book shows the everyday life of one of the nation's most beloved presidents, Abraham Lincoln, through the foods he cooked, served, and ate. Award-winning food historian and chef Rae Katherine Eighmey does some culinary sleuthing to bring the tastes, flavors, and textures of 1820-1865 alive for today's cooks. This is a side of Lincoln never before examined, and a true taste of history.

Available for a LIMITED TIME ONLY. Order now!

55 Authentic Recipes Updated for the Modern Kitchen

Delicious updated recipes ranging from baked goods, desserts, entrees, and vegetables. Whip up any of these amazing recipes inspired by the everyday lives of Mary Todd and Abraham Lincoln!

https://subscribe.smithsonianmag.com/lin...ers_june18