This booklet on Christmas history and traditions is given to visitors at Surratt House during the holiday season. We hope that you have time to read it, perhaps learn a little history, and then have a warm, wonderful, and meaningful time.

CLICK HERE

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I should mention that several of the graphics are photos taken in Surratt House: The front cover, the kitchen table with gingerbread men, the family dining room table with turkey, ham, and oysters and the snowball cake. The selection of greeting cards at the end are part of my personal collection that are on display.

Great illustrations.

Thanks for the Sweet Potato Souffle.
I'm not big on sweet potatoes, but some of the ingredients may make it more palatable.
Fido really enjoys cooked sweet potatoes, however we may have to leave out the sherry.

Thanks for sharing. While I make a killer cheese souffle, I might have to give the sweet potato souffle a try.

(12-12-2017 04:47 PM)Gene C Wrote:  Great illustrations.

Thanks for the Sweet Potato Souffle.
I'm not big on sweet potatoes, but some of the ingredients may make it more palatable.
Fido really enjoys cooked sweet potatoes, however we may have to leave out the sherry.

Have you or Fido had good old Southern sweet potato pie? It gives pumpkin pie a run for its money.

Beautifully done!

Thanks, Laurie, for sharing it with us.

Bob

Very nice, Laurie. Thanks so much for sharing! By the way, I agree about the Sweet Potato Pie! Down here in Louisiana, we grow some of the most delicious sweet potato's in the country. We are known for our Sweet Potato Pie's! Merry Christmas and may your Christmas feast include a Sweet Potato Pie!!!!