Poulet Marengo

[Joe Di Cola]

Way back when there was a discussion on food that ranged from the non-role of ketchup in eating hot dogs all the way to menus from Willard's Hotel, etc. Chicken Marengo somehow got mentioned, a dish I enjoy serving to guests. I am gong to try to ATTACH the recipe. If that fails, as it often does for my limited understanding of how to attach something to this site, I will ask Roger if he will add it for me.
By the way, it was Thomas Jefferson who introduced Poulet Marengo at America when he served it at Monticello.

[Gene C]

Looks good Joe. Does Lean Cuisine have a version of this?

[Joe Di Cola]

Looks good Joe. Does Lean Cuisine have a version of this?

Perhaps, but without any flavor!

[Hess1865]

I gained 2 pounds just by reading that!!

[Laurie Verge]

This started out as an item on an 1862 menu from Willard's Hotel, and the history behind it is related to Napoleon Bonaparte. I have always chuckled at the hint of a bulging belly on the Emperor that appears in the famous photo of him with his hand in his vest. Wonder if Poulet Marengo contributed to the expanding waistline?