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+--- Thread: Poulet Marengo (/thread-602.html)
Poulet Marengo - Joe Di Cola - 01-07-2013 02:28 PM
Way back when there was a discussion on food that ranged from the non-role of ketchup in eating hot dogs all the way to menus from Willard's Hotel, etc. Chicken Marengo somehow got mentioned, a dish I enjoy serving to guests. I am gong to try to ATTACH the recipe. If that fails, as it often does for my limited understanding of how to attach something to this site, I will ask Roger if he will add it for me.
By the way, it was Thomas Jefferson who introduced Poulet Marengo at America when he served it at Monticello.
RE: Poulet Marengo - Gene C - 01-07-2013 02:44 PM
Looks good Joe.
Does Lean Cuisine have a version of this?
RE: Poulet Marengo - Joe Di Cola - 01-07-2013 03:09 PM
(01-07-2013 02:44 PM)Gene C Wrote: Looks good Joe.
Perhaps, but without any flavor!
RE: Poulet Marengo - Hess1865 - 01-07-2013 05:45 PM
I gained 2 pounds just by reading that!!
RE: Poulet Marengo - Laurie Verge - 01-08-2013 11:30 AM
This started out as an item on an 1862 menu from Willard's Hotel, and the history behind it is related to Napoleon Bonaparte. I have always chuckled at the hint of a bulging belly on the Emperor that appears in the famous photo of him with his hand in his vest. Wonder if Poulet Marengo contributed to the expanding waistline?