Gee . . . who knew?

[Jim Page]

I have often wondered if those Union troops that occupied Southern Maryland during the Civil War ever appreciated the fried chicken, crabs, rock fish, oysters, and Maryland stuffed ham that I bet they sampled on some of their home invasions.

Laurie, I bet they did! When I was a kid, there was a Maryland Fried Chicken place we used to stop at somewhere between New Orleans and Pensacola, on the way to the family farm.

I thought the food was better than what was sold at Kentucky Fried Chicken, as it was then called, but I couldn't say what the difference was between them.

I love most any kind of fried chicken!

--Jim