The Maryland beaten biscuits on that menu are worth at least five cents (er, points), and fried hog is really fried ham with red-eye gravy. I'm with Betty on the fact that collards are green, so they ain't worth a plugged nickel. I'll be kind and make this worth ten points -- and don't you dare consult that known scalawag friend of yours who gives tours at the Surratt House! You had your own behind-the-scenes tour of the museum, and the price list is prominently posted in the tavern. I'm testing YOUR memory retention on this one.