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For the distaff side
12-31-2013, 08:23 PM (This post was last modified: 12-31-2013 11:54 PM by L Verge.)
Post: #3
RE: For the distaff side
This is great. I was looking for enough information to do an article for our volunteer newsletter at Surratt House - you've provided enough for me to write a book!

Ham steaks and black-eyed peas have always been a New Year's staple in my family - no Hoppin-John 'cause it sends you hopping for the necessary. Mr. Seward's Roman Punch may be added to the menu next year because it sure sounds good!

Thanks, Betty.
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Messages In This Thread
For the distaff side - L Verge - 12-31-2013, 12:33 PM
RE: For the distaff side - BettyO - 12-31-2013, 05:10 PM
RE: For the distaff side - L Verge - 12-31-2013 08:23 PM
RE: For the distaff side - Dawn E Foster - 12-31-2013, 10:16 PM
RE: For the distaff side - BettyO - 01-01-2014, 01:13 AM
RE: For the distaff side - RJNorton - 01-01-2014, 02:08 PM
RE: For the distaff side - BettyO - 01-01-2014, 02:24 PM
RE: For the distaff side - L Verge - 01-01-2014, 06:44 PM
RE: For the distaff side - Eva Elisabeth - 01-02-2014, 06:10 AM
RE: For the distaff side - RJNorton - 01-02-2014, 07:56 AM
RE: For the distaff side - Eva Elisabeth - 01-02-2014, 10:11 AM
RE: For the distaff side - Joe Di Cola - 01-03-2014, 01:13 PM
RE: For the distaff side - Donna McCreary - 01-12-2014, 12:09 AM
RE: For the distaff side - RJNorton - 01-03-2014, 09:01 AM
RE: For the distaff side - Gene C - 01-03-2014, 09:25 AM
RE: For the distaff side - Hess1865 - 01-05-2014, 11:36 PM
RE: For the distaff side - BettyO - 01-12-2014, 08:26 AM
RE: For the distaff side - Eva Elisabeth - 01-12-2014, 10:41 AM
RE: For the distaff side - HerbS - 01-12-2014, 02:09 PM
RE: For the distaff side - Gene C - 01-12-2014, 04:19 PM

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