Extra Credit Questions

[Anita]

(11-20-2015 04:33 PM)Jim Page Wrote:  Anita, rumor had it that the delicious H&H pumpkin pie actually used hubbard squash instead of pumpkins.

Whatever they used, it worked.

--Jim

I've not heard that Jim. The NYC public library had an automat exhibit and gave out copies of the pumpkin pie recipe. Here it is. I might attempt it for Thanksgiving.

Pumpkin pie from Horn & Hardart

2 cups cooked pumpkin (mashed)

3/4 tbsp salt

1 can (14 ½ fluid ounces) evaporated milk

2 eggs

3/4 cup sugar

1 tbsp butter, melted

1 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

Heat oven to 425 F.

Beat all ingredients together with a rotary beater or wire whisk. Pour into a pastry-lined 9-inch pan.

Bake 40 to 45 minutes. Insert a silver knife into the filling about one inch from the side of the pan. If the knife comes out clean, the filling is done. Serves 4