I've never understood the aversion to ketchup. Why is this?
Best
Rob
Re a Chicago dog, it "fights" the other ingredients.I personally only like ketchup with beef stew (but not Boeuf Bourginon) and if it is in a recipe like for calico beans or as the base for my to-die- for seafood sauce. What a hoot! We are on a Lincoln site and talking about ketchup!