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For the distaff side
12-31-2013, 07:23 PM (This post was last modified: 12-31-2013 10:54 PM by L Verge.)
Post: #3
RE: For the distaff side
This is great. I was looking for enough information to do an article for our volunteer newsletter at Surratt House - you've provided enough for me to write a book!

Ham steaks and black-eyed peas have always been a New Year's staple in my family - no Hoppin-John 'cause it sends you hopping for the necessary. Mr. Seward's Roman Punch may be added to the menu next year because it sure sounds good!

Thanks, Betty.
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Messages In This Thread
For the distaff side - L Verge - 12-31-2013, 11:33 AM
RE: For the distaff side - BettyO - 12-31-2013, 04:10 PM
RE: For the distaff side - L Verge - 12-31-2013 07:23 PM
RE: For the distaff side - Dawn E Foster - 12-31-2013, 09:16 PM
RE: For the distaff side - BettyO - 01-01-2014, 12:13 AM
RE: For the distaff side - RJNorton - 01-01-2014, 01:08 PM
RE: For the distaff side - BettyO - 01-01-2014, 01:24 PM
RE: For the distaff side - L Verge - 01-01-2014, 05:44 PM
RE: For the distaff side - Eva Elisabeth - 01-02-2014, 05:10 AM
RE: For the distaff side - RJNorton - 01-02-2014, 06:56 AM
RE: For the distaff side - Eva Elisabeth - 01-02-2014, 09:11 AM
RE: For the distaff side - Joe Di Cola - 01-03-2014, 12:13 PM
RE: For the distaff side - Donna McCreary - 01-11-2014, 11:09 PM
RE: For the distaff side - RJNorton - 01-03-2014, 08:01 AM
RE: For the distaff side - Gene C - 01-03-2014, 08:25 AM
RE: For the distaff side - Hess1865 - 01-05-2014, 10:36 PM
RE: For the distaff side - BettyO - 01-12-2014, 07:26 AM
RE: For the distaff side - Eva Elisabeth - 01-12-2014, 09:41 AM
RE: For the distaff side - HerbS - 01-12-2014, 01:09 PM
RE: For the distaff side - Gene C - 01-12-2014, 03:19 PM

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