(09-08-2013, 01:11 AM)Rogerm Wrote: Thank you Eva, Laurie and Betty for your recommendation. If I could afford them and had the ability to prepare them, I would gladly eat them both!! lol
Roger, I just found an appetizer for you:
PS: It's a Roman snail (or: vineyard snail, Helix Pomatia), wich is frequently used in the French cuisine.