Quote:You and Rogerm win a first class French dinner - look forward to dishes like "Escargots de Bourgogne" (snails baked in their shells with parsley butter) or "Cuisses de Grenouille à la Provençale" (sautéed frogs’ legs)!
I agree, Laurie! I've had both also. With the snail (Escargot) simply think "fresh sauteed, buttered mushrooms." I've also had frogs legs - great! A true Southern favorite....
Yes, the Powell family treated us to a Sunshine State delicacy - 'gator!' And it too is wonderful!
"The Past is a foreign country...they do things differently there" - L. P. Hartley