Thought that I'd start a NEW thread for our interest in Period, Southern and Northern Foods -
Maddie -
Candies popular in the 1860s were Necco Wafers; referred to as "Peerless Wafers" until after the war. They were popular since 1847
http://www.necco.com/Candy/Wafers/History.aspx
Whitman's Sugar Plums had been popular since 1854
http://www.russellstover.com/jump.jsp?it...itemID=206
Nonpareils (Chocolate wafers with little white sugar sprinkles) have been around since 1844
http://en.wikipedia.org/wiki/Nonpareils
licorice, peppermint and horehound hard candies were also popular as was taffy and fudge, Turkish delight, rock candy, Peppermint humbugs & peppermint sticks, jelly beans, salt water taffy, and sugared almonds"
http://www.squidoo.com/civil-war-childs-life
A good period cook book,
The Complete Confectioner,1800, is available for those who wish to sample period sweets -
http://books.google.com/books?id=A34EAAA...&q&f=false
Another cook book -
The Improved Housewife,1851
http://books.google.com/books?id=gptko1Fu_8QC&oe=UTF-8
And a receipt for Molasses Candy: