Poulet Marengo

[Joe Di Cola]

Way back when there was a discussion on food that ranged from the non-role of ketchup in eating hot dogs all the way to menus from Willard's Hotel, etc. Chicken Marengo somehow got mentioned, a dish I enjoy serving to guests. I am gong to try to ATTACH the recipe. If that fails, as it often does for my limited understanding of how to attach something to this site, I will ask Roger if he will add it for me.
By the way, it was Thomas Jefferson who introduced Poulet Marengo at America when he served it at Monticello.