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The Hindenburg
06-01-2016, 10:42 AM
Post: #1
The Hindenburg
Over the years I've seen many Hindenburg photos, but this page has many that were new to me:

http://www.theatlantic.com/photo/2012/05...er/100292/
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06-01-2016, 05:30 PM
Post: #2
RE: The Hindenburg
I had seen the first one, but it looks like the Hindenburg had a nice dining room. I wonder how good the food was!

Thomas Kearney, Professional Photobomber.
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06-01-2016, 05:47 PM (This post was last modified: 06-01-2016 06:11 PM by Eva Elisabeth.)
Post: #3
RE: The Hindenburg
Fascinating photos, Roger - eerie and ominous, gives goosebumps to see!

(06-01-2016 05:30 PM)Thomas Kearney Wrote:  I had seen the first one, but it looks like the Hindenburg had a nice dining room. I wonder how good the food was!
Since it supposedly was German food - good isn't an attribute applicable to any degree.
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06-01-2016, 08:32 PM
Post: #4
RE: The Hindenburg
(06-01-2016 05:47 PM)Eva Elisabeth Wrote:  Fascinating photos, Roger - eerie and ominous, gives goosebumps to see!

(06-01-2016 05:30 PM)Thomas Kearney Wrote:  I had seen the first one, but it looks like the Hindenburg had a nice dining room. I wonder how good the food was!
Since it supposedly was German food - good isn't an attribute applicable to any degree.

Now, Eva, I had some delicious wiener schnitzel while in Germany, learned to like sauerkraut because it was so different from the canned stuff my grandmother ate, and also enjoyed spaetzel (did I spell that correctly?). The strudels were wonderful and so were those beer gardens in the Black Forest.
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06-02-2016, 06:08 PM (This post was last modified: 06-02-2016 06:13 PM by Eva Elisabeth.)
Post: #5
RE: The Hindenburg
Wiener (Vienna) Schnitzel is actually Austrian...Well, I agree on Strudel and anything bakery (and chocolate).

Spätzle are easy and quick to DIY - stir (with a muddler) or knead
4 eggs,
0.66 lbs of flour,
some salt and
~ 125ml (small teacup) of water (amount depending on egg size, also more for whole grain flour, which I'd prefer - whole grain spelt flour)
until the dough is smooth and blisters. Let it rest in a warm place for 20 min., then roll it out (just with a spoon, not as meticulously as for cookies!) on a chopping board and chop stripes of the dough into boiling water. The Spätzle are ready when they swim atop (takes two minutes...).
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07-08-2016, 09:26 PM
Post: #6
RE: The Hindenburg
Just can't imagine that people felt safe in those things-all those explosive gas waiting to be ignited.

Bill Nash
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07-08-2016, 10:22 PM
Post: #7
RE: The Hindenburg
Just sit in the non smoking section

So when is this "Old Enough To Know Better" supposed to kick in?
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07-08-2016, 10:25 PM
Post: #8
RE: The Hindenburg
Interesting actually. Was smoking allowed?

Bill Nash
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07-09-2016, 04:55 AM
Post: #9
RE: The Hindenburg
Yes, there was a smoking room. Here's a page with photos:

http://www.airships.net/hindenburg-smoking-room
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07-09-2016, 11:51 AM
Post: #10
RE: The Hindenburg
Ha! I thought there might be.

Bill Nash
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