Lincoln Boyhood National Memorial

[Eva Elisabeth]

http://en.m.wikipedia.org/wiki/Scrapple
"Scrapple, also known by the Pennsylvania Dutch name panhaas or 'pan rabbit,' is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish and thus is a rural American food of the areas surrounding Philadelphia, Baltimore, Washington D.C., eastern Pennsylvania, New Jersey, Maryland, Delaware, eastern Virginia, and the Delmarva Peninsula.
   
It is arguably the first pork food invented in America. The roots of the culinary traditions that led to the development of scrapple in America have been traced back to pre-Roman Europe. The more immediate culinary ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients, and it is still called 'Pannhaas,' 'panhoss,' 'ponhoss,' or 'pannhas' in parts of Pennsylvania. The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries. Its popularity on the Delmarva Peninsula is celebrated the second weekend of October during the annual 'Apple Scrapple Festival' in Bridgeville, Delaware."

Laurie, in Germany you would get "Panhas" in Westfalia (the Dortmund area), but served on whole grain rye bread.