1860s Period Foods - Including Good Down Home Eatin'
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02-15-2013, 10:05 AM
(This post was last modified: 02-15-2013 11:08 AM by BettyO.)
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1860s Period Foods - Including Good Down Home Eatin'
Thought that I'd start a NEW thread for our interest in Period, Southern and Northern Foods -
Maddie - Candies popular in the 1860s were Necco Wafers; referred to as "Peerless Wafers" until after the war. They were popular since 1847 http://www.necco.com/Candy/Wafers/History.aspx Whitman's Sugar Plums had been popular since 1854 http://www.russellstover.com/jump.jsp?it...itemID=206 Nonpareils (Chocolate wafers with little white sugar sprinkles) have been around since 1844 http://en.wikipedia.org/wiki/Nonpareils licorice, peppermint and horehound hard candies were also popular as was taffy and fudge, Turkish delight, rock candy, Peppermint humbugs & peppermint sticks, jelly beans, salt water taffy, and sugared almonds" http://www.squidoo.com/civil-war-childs-life A good period cook book, The Complete Confectioner,1800, is available for those who wish to sample period sweets - http://books.google.com/books?id=A34EAAA...&q&f=false Another cook book - The Improved Housewife,1851 http://books.google.com/books?id=gptko1Fu_8QC&oe=UTF-8 And a receipt for Molasses Candy: "The Past is a foreign country...they do things differently there" - L. P. Hartley |
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